advanced 2

Introduction to seafood

Seafood, filleting fish & cooking shellfish will be explained and de-mystified in this class, seafood dishes will never be intimidating again.

This product is currently out of stock and unavailable.

SKU: N/A. Category: .

Description

Seafood, filleting fish & cooking shellfish will be explained and de-mystified in this class, seafood dishes will never be intimidating again.

Additional Information

Choose course date

27.03.2017.

Event Details

Date: 27 March 2017

Start time: 18:30

End time: 21:30

Venue: Hartes of Kildare, Market Square, Kildare Town, Co. Kildare

Phone: (045) 53 3557

Email: info@hartesbar.ie