february

26feb6:00 pm- 9:00 pmSlow cooking & braising6:00 pm - 9:00 pm

march

5mar6:30 pm- 9:30 pmBreads & baking for improvers6:30 pm - 9:30 pm
12mar6:30 pm- 9:00 pmSunday Roast6:30 pm - 9:00 pm
26mar6:30 am- 9:00 amSlow Cooking & Braising Class 26:30 am - 9:00 am

april

9apr6:30 pm- 9:00 pmHealthy Eating & VEGETARIAN6:30 pm - 9:00 pm
23apr6:30 pm- 9:30 amAsian Food6:30 pm - 9:30 am

may

14may6:30 pm- 9:30 pmChocolate & Desserts Class 26:30 pm - 9:30 pm

june

11jun6:30 pm- 9:00 pmHealthy Eating & VEGETARIAN Class 26:30 pm - 9:00 pm
25jun6:30 pm- 9:00 pmSeafood6:30 pm - 9:00 pm

july

16jul6:30 am- 9:30 amItalian Cooking6:30 am - 9:30 am