february

27feb6:30 pm- 9:30 pmBreads & baking for improvers6:30 pm - 9:30 pm

march

13mar6:30 am- 9:30 pmSlow cooking & braising 20176:30 am - 9:30 pm
27mar6:30 pm- 9:30 pmIntroduction to seafood6:30 pm - 9:30 pm

april

24apr6:30 pm- 9:30 pmChocolate and desserts6:30 pm - 9:30 pm

may

8may6:30 pm- 9:30 pmHealthy Eating6:30 pm - 9:30 pm